The Joy of Italian Cooking with
Joanne Palmaro

Who’s that girl?

Allow us to introduce Joanne Palmaro, the French-Italian born actor and screenwriter whose free-spirited charm takes her from the sun-kissed coastline of Italy to the enchanting streets of Paris.

There are very few who possess the power to touch our hearts quite like Joanne – with her alluring grace reminiscent of the timelessness of Brigitte Bardot and her unwavering passion for creating exquisite cuisine that carries the gift of connection. Her artistry draws us on an effortless guide through a delightful journey to the very essence of comfort and joy – the art of homemade Italian cooking.

Step into Joanne’s culinary sanctuary, where fragrant aromas and vibrant colours of fresh ingredients come together in a masterclass that transforms simple elements into a delectable delight, engaging the senses and sparking the imagination.

And god created woman.

“I’ve always enjoyed spending the warmer months of the year in Italy. And even when I’m at home in Paris, I like to make a pasta with fresh seasonal ingredients to remind me of the magical Springs and Summers I have spent there on the Mediterranean. Garden tomatoes, fresh basil, mozzarella, and of course the best olive oil—it’s not a very complicated recipe, but it's beauty is in it's simplicity.

As a Franco-Italian born in Nice, at the meeting point between two cultures, food has always been a crucial part of my life. Friends, Family, Love, Joy—I can taste it all in every bite. I’m including my recipe here so you can taste it too.”

Baci,
Joanne

Pasta Primavera Recipe per Una:

Ingredients:

150g Spaghetti

Olive oil

Salt and pepper

1 Clove of garlic

1 Mozzarella di buffala or fior di latte

A bunch of basil leaves

Parmigiano

6 Cherry tomatoes

Serves 1

Istruzioni:

Step 1:

Marinate cherry tomatoes cut into quarters with olive oil, salt and pepper, chopped garlic, and pieces of basil.

Step 2:

Grate a mountain of parmigiano and set it aside in a bowl.

Step 3:

Slice mozzarella into cubes.

Step 4:

Boil the spaghetti until al dente!

Step 5:

In a bowl, mix together the spaghetti and the marinated cherry tomatoes. On top, add the cubes of mozzarella. Sprinkle with a lot of parmigiano, leaves of basil, and a drizzling of olive oil. Add salt and pepper to taste.

È pronto