On a picturesque afternoon, we delighted in a celebration unveiling our latest collection, Villeggiare. Hosted in the enchanting garden of Sydney’s historic Vaucluse House, where friends of the brand were invited to immerse themselves in a dreamy voyage, heralding the arrival of a new season.
Adorned in this season’s most-anticipated styles, guests were transported to an idyllic tablescape inspired by the essence of coastal Italian living. Thoughtfully evoking the sentiment taken from our latest collection through an overarching theme of ‘il dolce far niente’ – the sweetness of doing nothing; an intrinsic concept capturing the serene leisure and lifestyle of summer in the Mediterranean.
The garden of Vaucluse House, with its lush greenery and sprouting florals, provided the perfect backdrop for this intimate affair. With a delicate breeze filled with an aura of anticipation and excitement as guests indulged in an array of culinary delights – from freshly baked bread and aromatic herbs to exquisite Italian delicacies curated by Pearl with whimsical blooms crafted by Poho Flowers.
Captured by photographer Ryan Cullen, experience the afternoon with a glimpse behind-the-scenes.
On a picturesque afternoon, we delighted in a celebration unveiling our latest collection, Villeggiare. Hosted in the enchanting garden of Sydney’s historic Vaucluse House, where friends of the brand were invited to immerse themselves in a dreamy voyage, heralding the arrival of a new season.
Adorned in this season’s most-anticipated styles, guests were transported to an idyllic tablescape inspired by the essence of coastal Italian living. Thoughtfully evoking the sentiment taken from our latest collection through an overarching theme of ‘il dolce far niente’ – the sweetness of doing nothing; an intrinsic concept capturing the serene leisure and lifestyle of summer in the Mediterranean.
The garden of Vaucluse House, with its lush greenery and sprouting florals, provided the perfect backdrop for this intimate affair. With a delicate breeze filled with an aura of anticipation and excitement as guests indulged in an array of culinary delights – from freshly baked bread and aromatic herbs to exquisite Italian delicacies curated by Pearl with whimsical blooms crafted by Poho Flowers.
Captured by photographer Ryan Cullen, experience the afternoon with a glimpse behind-the-scenes.
